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After settling overnight both free-run and press wines were racked to barrels. Sort By Most Popular. Franken Berry Likes this wine: 93 points. Sea Smoke Cellars Southing Pinot Noir 2020Pinot Noir from Sta. Richly endowed with vivid citrus flavors accented with tastes of apple and subtle blonde caramel. Discreetly concentrated, with flavors of purple and black fruits, graced with spice, dark chocolate and floral accents. From the Winery: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. The barrel treatment is adroitly managed. Predominantly Wente clone with smaller amounts of Dijon clones 76, 95 and 96. Limited Sea Smoke Pinot Noir now available.
Allocations are tight. The fine tannins and minerality... Read More. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard. Richly endowed with appealing dark berry fruit, showing an earthy and smoky tone, and lashed with oak and firm tannins. The stylistic sibling to the 'Southing' Pinot Noir. Dijon and Wente clones are fermented in stainless steel as well as in French oak foudres and demi-muids. For those who relish this style of Chardonnay, it doesn't get any better.
Discount code cannot be applied to the cart. 2012 Sea Smoke 'Streamside' Sea Smoke Estate Vineyard Sta. HMarieK wrote: September 10, 2022 - Worth every penny. All 'jack stems' were removed on the sorting table. The flavors echo the aromas with a slight echo of oak. This wine demands your attention from the get-go. Ten clones (113, 115, 459, 667, 777, 09, 16, Pommard 5, 2A, and Mt. · Light straw yellow color in the glass. 2019 Sea Smoke 'Ten' Pinot Noir Santa Rita Hills. The wine was finished with no dosage.
I always liked calling Sea Smoke the Pinot that big Napa Cab drinkers would drink. You will usually have until 11:59pm on the expiration date to redeem the coupon. After a 5-day cold soak, inoculated with cultured yeasts to begin fermentation. The balance in this wine predicts favorable age ability. Really nice aromas of black raspberry, black cherry, rose petal, and damp soil.
Composed of ten French clones from the organic and biodynamic certified Sea Smoke Estate Vineyard. · Moderately light garnet color in the glass. A majestic, full-on California style Chardonnay. 8788 for pricing and availability! Complex nose offering aromas of pear, pineapple, apple, hay, yeast and pistachio. SubRegion Central Coast. This is a rare large format MAGNUM (1. Aromas of brioche, lily bouquet and sandy beach lead to discreetly intense flavors of cherry, strawberry, blood orange, apricot and rose water. All tastings reported in the Buying Guide are performed blind. The entire is certified both organic and biodynamic because nurturing the soil and vines - without toxic chemicals and in harmony with nature - is the right thing to do for the land. In 2015, reduced yields led to a small crop with unusually high grape concentration. Each coupon may only be used at for the purchase of Qualifying Items. Alluring aromas of purple berries, spice and a shade of oak. 100% de-stemmed, inoculated with cultured yeasts after a 5-day cold soak, aged in French oak barrels, 68% new.
After 9 months of aging on the lees, the wine was bottle aged an additional 24 months en tirage before disgorging. The Pinot Noir vines are planted on south-facing hillside bluffs, in "transition zones" characterized by rich clay soils, aiding us in our quest for quality. Aromas of black cherry, purple berry, underbrush and tar engage the nose.
A long, cool fermentation began in stainless tanks, and was completed in once-used and neutral French oak barrels. 100% destemmed, inoculated with cultured yeasts after a 5-day cold soak. The finish is amazingly long. Quantities are limited and collected coupon may expire before the expiration date. Rita Hills infuses vigor into the luscious citrus core.
Southing refers to the south-facing hillside bluffs found on our estate vineyard. There is only a slight imprint of oak, and the polished demeanor is sublime. The nose has black cherries, very clean. Learn Subscriptions. Discreetly concentrated flavors of plum, boysenberry and black cherry with a whisper of spice and vanilla, finishing with an intensely aromatic black cherry flourish. Free-run juice was transferred to tank for settling. After settling, both free-run and press wines were racked to 55% new French oak barrels for 16 months aging. Grapes were 100% de-stemmed followed by a 5-day cold soak in open-top fermenters and then inoculated with cultured yeasts. Manual punchdowns were carried out three times a day, with a total maceration time of 14 to 18 days. Rita Hills Pinot Noir. We have a couple of six-packs that just arrived.
The wine showed much less oak overlay when tasted the following day from a previously opened and re-corked bottle when the fruit became front and center. Winemaker Don Schroeder. Region California Central Coast. There are six soil types and elevations from 300 to 700 feet. Sur lie aging in barrel and extended bottle aging en tirage add to the wine's complexity. Brooding aromas initially exhibiting aromas of earth-charged dark fruits. The nose is steely and edgy with added fruit flavors of frozen lemon, cut Honeycrisp apple and pineapple.