This Pumpkin Cream Cheese Cake starts out as a spice cake mix, and real pumpkin is added to the batter. Let cool before serving. Can Pumpkin Dump Cake be made in advance? Bake for 40 to 50 minutes or until the top is browned and a knife inserted comes out clean. It comes together in a snap and is best served warm and slightly gooey. Just add: 1 Tablespoon pumpkin pie spice – You could also had 1 Tablespoon of a mix of cinnamon, nutmeg, and other pumpkin pie spices. More Pumpkin Dessert Recipes.
Dump cake recipes are the easiest dessert with the best results. Bake 50 minutes or until top is golden the cake cool completely. Let cool completely; refrigerate. Want More Easy Dinner Ideas? 2 ½ cups all-purpose flour. If you've been following Blackberry Babe for a while, you've probably noticed that I'm really not much of a baker. How To Make Our Pumpkin Dump Cake Recipe: When you are ready to make pumpkin dump cake, start by preheating your oven to 350 degrees. Originally created in the mid 20th century, dump cakes are a retro recipe that's making a comeback. Sounds like the perfect Fall day to me. Pumpkin Cream Cheese Muffins. Our latest cookbook – Six Ingredients with Six Sisters' Stuff – is all about using a few ingredients to make a delicious dinner!
Although both the cake mix and pie filling already have spices, I thought back to similar recipes I had done in the past such as apple dump cake. Tag @CarlsbadCravings and Use #CarlsbadCravngs. After adding the butter, it's time to bake. I added chocolate chips and a cream cheese swirl to the original recipe, because I LOVE the combination of pumpkin and chocolate! Sprinkle chopped pecans (1 1/2 cups) evenly over the cake mix, then drizzle with melted butter (1 cup). Experiment with other cake mixes.
Texture – We love the creamy pumpkin flavors with the crunchy topping. Whether it's served plain, Cool Whip, whipped cream, or even ice cream, it's sure to be a hit with you, your family, and friends. It's tender, spiced, and totally scrumptious. So every fall my husband says a funny thank you out into the universe to this boy for inspiring this wildly popular recipe. Like I said, this recipe is really easy because there are so few ingredients: Spice Cake Mix – In my opinion, spice cake mix is what really makes this dump cake delicious. Add chocolate chips on top or in between the layers. So, this is a simple layer cake made in a 9X13 inch baking dish. BEST Pumpkin Dump Cake. The pecans are totally optional, but if you aren't a fan of pecans try: - crushed graham crackers. It's full of entrees, side dishes, and desserts. Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Once the cake is done baking, pull it from the oven, let it cool down and then serve it with some delicious whipped topping! Then when ready to bake top with the melted butter.
Be the hero of Thanksgiving with this twist on the comforting classic! Make this for Thanksgiving, family dinner or anytime you want a delicious pumpkin pie dump cake. He was the one who said he thought about how to propose. Can You Freeze This? 2 cans (12 ounces each) evaporated milk. 1 tbsp Cinnamon Sugar. Just like traditional pumpkin pie, this dessert tastes better cold and even better the next day because the flavors get more intense! Bake uncovered at 350 degrees F for 50-60 minutes or until the cake is golden brown and cooked through and the center is mostly set (it will set more as it cools slightly).
In each tablespoon of butter, you should be able to make 4-6 pads of butter. Top with pecans, if using (please use! Just mix and dump layers in a pan. Refrigerating the leftovers will allow the dump cake to last a longer. So Many Fun and Tasty Variations! Flavors – All the flavors you love in one easy to make dessert.
Butter the bottom of a 9x13-inch pan or dish. Fans Also Made: Notes. 2 teaspoons cinnamon. For something with so ingredients, this is very full of flavor. Variations and Substitutions. This Pumpkin Dump Cake is a simple fall cake cake gets dumped into a pan with a buttery crust. While they're missing in calories, fat and carbs, they're making up for in flavor! Evaporated Milk – For saturating the pumpkin and giving the cake a richer, creamier flavor.