To the pot now add the grated carrots. This recipe can be doubled. 1 kg carrot select red & juicy carrots. I am sure every one loves a good bowl of warm carrot halwa. Let this cook until the halwa gets thickened. When the whole Internet is flooded with adding dollop's of ghee to the halwa.
This post is updated with new images and video, originally published in November 2014. A quite essential and immensely popular Indian dessert, Gajar Ka Halwa is rich, creamy, and decadent. Notes: Gajar Ka Halwa Video Recipe: Try this Easy Gajar Ka Halwa Recipe and let us know how it turned out for you. 1 pound red carrots (500 g). Set a heavy bottomed kadhai on the stove & add the milk, further switch on the flame to high & bring the milk to a boil. If you have never tasted gajar halwa made in Delhi during winters, then you have been missing out! I wouldn't recommend it. This carrot halwa is a gluten-free dessert. Gajar Ka Halwa without Ghee or Mawa from Your Food Lab - recipe on Niftyrecipe.com. Nuts – I added slivered almonds and pistachios. Note – You can increase or decrease the amount of sugar as per your liking. Til/Sesame seeds ladoo. I know you must be wondering, what's so much in the color? You can also use any thick-bottomed pan or skillet. You can serve this halwa hot or cold depends on you.
Some nuts for garnish. This easy Indian dessert is ready within 30 minutes. Garnish the gajar halwa with more nuts and serve warm! Step by step instructions and pictorial presentation to make. You can serve it with a scoop of kulfi ice cream or vanilla ice cream or whipped cream, and elevate this dessert for parties and special occasions. Adding condensed milk (or Khoya/Mawa) for making carrot halwa is optional. But believe me, it is worth every minute. Add cardamom powder|. Grind the cashews with 1/2 cup water to form a smooth paste. Use red carrots: you definitely need red carrots for the best gajar halwa. You can replace the red carrots with black carrots too. Carrot Halwa Recipe | Vidhya's Home Cooking. Delicious halwa made using carrots simmered in milk and cooked in sugar.
I was tired and didn't have the patience to clean the mess around me. It takes almost 1-2 hours to cook and even more if you cooking in larger quantity. Check my khoya recipe. When it is hot, add the cashews and roast them until it turns light brown. The extra oil can be removed before reheating. How to make gajar ka halwa without glee rpg. Cashew Nuts: 10-12 soaked for a few hours. This will make the mixture a little watery again. Add ½ tbsp of ghee and cook until the mixture thickens over medium-low heat. In a pan, dry roast nuts until crispy.
A kitchen is a place which can become cluttered and messy pretty soon. Traditionally for making gajar halwa, carrots are first sauted in ghee and then it's simmered in milk. Gajar Ka Halwa With Cashew Khoya. So cook on low heat or keep a griddle / tawa under your pot. I will see you soon with yet another interesting recipe.
Get ready to dig in. Sugar: I use granulated sugar as a sweetener in this recipe. Add your nuts and fry till golden|. Gajar means carrots in Hindi, and halwa is more like pudding, of course, without eggs. Gajar ka Halwa is a rich, delicious and healthy carrot pudding. And since I started the day, frustrated the entire day was full of unnecessary situations which I could have avoided. Do not cook over high heat, and don't rush the process. If you tried this recipe, please comment below, and do not forget to rate the Recipe. We had a small get-together at home the previous day and it went on a little late. Gajar ka Halwa without milk | Gajar Halwa recipe. Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. Doubling The Recipe. To make gajar halwa in a pressure cooker, add milk and carrots to a pressure cooker.
Every house has its own recipe to make this dessert, but if you take my word, my mom's carrot halwa recipe is one of the best I have ever tasted. I have used dates to sweeten the recipe and nuts to provide healthy fats and crunch. How to cook gajar ka halwa without ghee. With all the gadgets and shortcuts available now, there are also quicker ways to make this halwa. I am yet to experiment with the vegan version of carrot halwa. Let this cook for 15 mins until the carrot is cooked completely.
Remove the cashews and raisin from the pot. I used some cashews, and towards the end, I garnished it with some slivered pistachios too. After few minutes of cooking, this is how it looks. Add 1 lb (500 g) of grated red carrots and ½ liter whole milk to a heavy bottom pan and mix well. Wash the carrots with water and peel them using a vegetable peeler.
This halwa is a winter delight as fresh, sweet, and red carrots are profuse in winters. Check out the ingredients list below. If you don't have a food processor, try it in a mixie (blender) without adding water, if possible. Slow cooking enhances the flavor. 20-25 nos Whole Cashew.
This dessert is made only in winter when red carrots are in season. Clarified butter (Ghee) ¼ cup. Continue to roast the carrots on sauté mode with the ghee for around 8 to 9 minutes more. Let the pressure release naturally for 2 minutes and then do a quick pressure release by manually moving the pressure valve from the sealing to venting position. How to make gajar ka halwa without ghee. Roasted nuts: 2 Tablespoons For Garnish. Fry almonds or any nuts till golden. Next, fry almonds until golden. Open the lid and stir the carrots every two to three minutes.
If for some reason, you cannot red carrots, you can use orange carrots as well. You can try it with plant-based milk and vegan ghee. If you love gajar ka halwa then don't forget to check my Gajar halwa mousse that has won me many accolades. Mawa is dried milk solids and is often added to gajar halwa. Carrot Halwa Making Step by Step. What do you think would have been my state, the next day morning? Add boiled milk and saffron strands and keep on stirring it after every 4-5minutes. Total Cook Time 1 hr. You have to use 1 liter of full-fat milk for 1 kg of carrots.