I'll Have What She's Having Exhibit - Impact California Social Studies Answer Key

So many of them made their ways to the United States, where they imported their traditions. My can't-fail that I have to have at every delicatessen is a pastrami sandwich. Ticket price includes kites for the whole family, access to all the…More info. I'll Have What She's Having" Skirball Exhibit. Living History programs bring to life the stories of proprietors, patrons, and staff of New York City's Jewish delis. Share Print Save To My Calendar|. Images showing politicians and other notable figures eating and campaigning in delis. Now, a special exhibit called — "'I'll Have What She's Having': The Jewish Deli" — is opening Friday at the New-York Historical Society on the Upper West Side. Experience 400 years of history through groundbreaking exhibitions, immersive films, and thought-provoking conversations among renowned historians and public figures at the New-York Historical Society, New York's first museum. They were founded by young Jewish chefs determined to keep their culinary traditions alive—not because prejudice left them no other outlet, but because the food is delicious, inspiring and an irreplaceable tile in America's culinary mosaic. Historical Interpreters portray the Tiffany Girls of the Women's Glass Cutting Department, real-life artisans such as Clara Driscoll who were given the opportunity to design and cut glass at Tiffany Studios, even as they faced discrimination and sexism. Rena Drexler was a survivor of the Holocaust. Cate Thurston: One of the things that's really interesting in the exhibition that we feature are these family delicatessens that pass down from one generation to the next, but a tweak on that family story.

I'll Have What She's Having Exhibit

Eateries include the Upper West Side's Fine & Schapiro Kosher Delicatessen, Jay & Lloyd's Kosher Delicatessen in Brooklyn, and Loeser's Kosher Deli in the Bronx. New York may be the epicenter of Jewish delis, but LA has had its fair share where surnames are frequently used. Were delis from the very beginning meat-centered? Examine how Jewish immigrants, mostly from Central and Eastern Europe, imported and adapted traditions to create a uniquely American restaurant in an interactive, immersive exhibit – and pose with cut-outs of favorite foods. I'm pretty sure it's a health food. Meanwhile, deli food itself has escaped its confines, too. The exhibition "I'll Have What She's Having". Entrance to the venue is free. The NY Historical Society currently has an exhibit on the history of the Jewish Deli and how it became a cornerstone of American food culture. I think it's fascinating how different restaurants will make the matzah balls in a different size and sometimes they float.

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And what's so special about Drexler's Deli is the story. A chance to play with your food. "This is a trip down memory lane for sure, " Louise Mirrer, president and CEO of New-York Historical Society, said. Get more local news delivered straight to your inbox. "Deli is a story of tradition and change, adaptation and resilience, " Rabinovitch said. But it suggests that bagels—like pizza, hot dogs and other foods once tethered to particular ethnicities—now come across less as specifically Jewish than as broadly American. That is a nonsensical phrase to a deli maven: a decent bagel belongs nowhere near a grill and has nothing to do with Texas. Friday, Mar 10 6:15pm. The forgotten tale of a hostage-taking in Washington in 1977. Dubbed "'I'll Have What She's Having': The Jewish Deli, " the exhibit will take over the New York Historical Society from November 11 through April 2. Nov 11, 2022 @ 11:00 am– Apr 2, 2023 @ 5:00 pm. In-person Insider tours may have limited capacity and are booked on a first come, first served basis. Costumes from The Marvelous Mrs. Maisel.

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Photo: James Reuel Smith (1852-1935), Louis Klepper Confectionary and Sausage Manufacturers, 45 E. Houston Street, New York, ca. While masks are no longer required by the museum, attendees will be in close proximity during the tour and you are welcome to wear a mask if you will be more comfortable. — New-York Historical Society. "I'll Have What She's Having" is co-curated by Skirball curators Cate Thurston and Laura Mart along with Lara Rabinovitch, renowned writer, producer, and specialist in immigrant food cultures. Family programming includes a food-focused family day celebrating foodways brought to New York City by immigrants from around the world.

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By the time the late 20th century arrived, as some delis closed, other artisanal deli options arrived often reimagining the classic menu items. Laura Mart: I love that question. Highlights include: - A letter in New-York Historical's Patricia D. Klingenstein Library collection from a soldier fighting in Italy during World War II writing to his fiancée that he "had some tasty Jewish dishes just like home". And then, as American Jews became more used to mainstream styles of dining, many delis started to serve dairy as well and lost that kosher distinction. Pop culture references. Upcoming Programs & Events. If you have more than one email address please try logging in with all of them, that will solve this issue 99% of the time. Suggested Ages: All, Adult Friendly. To a preview of the exhibition by the New York Times. In the new exhibit " I'll Have What She's Having " at the Skirball Cultural Center, Cate Thurston and Laura Mart, who curated the show along with Lara Rabinovitch, explore how they imported their traditions to create a new American restaurant. Presented in connection to the exhibition Crafting Freedom: The Life and Legacy of Free Black…More info. "A testament to the power of food to evoke memories. They call it Jewish penicillin. The following interview has been edited for length and clarity.

If Then She Can Exhibit

The exhibit will take over the New York Historical Society. Why an exhibit on delis, now? These latest efforts to help forge the future by documenting the past join New-York Historical's DiMenna Children's History Museum and Center for Women's History. My mother sent me a salami.... the taste still remains in my mouth. There were delis that served meat-based dishes, grains, and other neutral foods. A sad point of note: In the 1930s, some 3, 000 delis operated in the city; today, only about a dozen remain. You have rice and beans on the menu at places like Wolfies, and you have health foods reflected in Jewish delicatessen. I think it also becomes a family destination of root reaffirmation once these large restaurants start to happen. Upon entering the venue, visitors will walk through the history of Jewish delis, and will learn about how Jewish immigrants from Central and Eastern Europe brought and adapted their culinary traditions to the Big Apple. "I'll Have What She's Having" is co-curated by Skirball curators Cate Thurston and Laura Mart along with Lara Rabinovitch. What is your favorite deli order?

Bagels, lox, pastrami and pickles became mainstays of Jewish deli cuisine, which is the subject of a small, well-curated exhibition at the New-York Historical Society called "I'll Have What She's Having". And then appetizing stores served fish and dairy. It's on view November 11 through April 2, 2023 at the historical society on the Upper West Side. In April 1944, he wrote, "I had some tasty Jewish dishes just like home. The intel on 'send a salami to your boy in the Army'. Find one-of-a-kind handmade candles, skincare, fashion, handbags, vintage accessories and collectibles, handmade jewelry and furniture, rare antique silver- and glassware, and delicious artisanal treats and foods. A historical approach. Sunday, August 14, 2022 • 17 Av 578211:45 AM - 2:00 PM Skirball. Did the exhibition get you hungry?

And then it was run in partnership with a friend who was Muslim, and now it is run by Yemeni Muslim immigrants. This and other movie scenes underscore the prominent role of Jewish delis in American popular culture. We can pick up Deli specialties as well as salads, soups and sandwiches. "The Jewish deli brings together foods from a huge geographic stretch under one roof in the immigrant context, " said Lara Rabinovitch, a renowned writer, producer and specialist in immigrant food cultures who co-curated the exhibit for Skirball Cultural Center in Los Angeles where it debuted.

Digital exhibitions, apps, and ourFor the Agespodcast make it possible for visitors everywhere to dive more deeply into history. And so there is this cross pollination with German delicatessen, but there is cross pollination with the peoples in North America. On the Bloomberg Connects app, exhibition goers can enjoy popular songs like "Hot Dogs and Knishes" from the 1920s, along with clips of Mayor Fiorello La Guardia discussing kosher meat pricing, 1950s radio ads, and interviews with deli owners forced to close during the pandemic lockdown. The anti-Semitism that kept Jews out of the suburbs and impelled them to seek safety in numbers had waned.

Laura Mart: Like many things related to the restaurant industry, the first Jewish delicatessen is the stuff of legend and speculation.

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