We love cream cheese, and it shows. Nashville Hot Smoked Cream Cheese. I recommend pecan for this recipe. Read on and I, Chef Jenn, will show you all my tips and tricks to make Traeger Smoked Cream Cheese turn out perfectly every time! 2 pounds of hickory smoked bacon. What is pepper jelly?
Read on to see just how to make Traeger Smoked Cream Cheese! Simmer very low for about 90 minutes until the jam thickens. 4oz Cream cheese block. Mix in sour cream, 1 cup of the cheddar cheese, all of the pepper jack cheese, the diced jalapenos, 2/3 of the bacon pieces, and two-thirds of the green onions. Bacon Jam will stay good for 4 to 6 weeks in the refrigerator. For extra deliciousness add a pepper jelly or bacon jam on top and enjoy. Let me count the ways! Bacon Jam is something everyone should have in their food arsenal. For this variation just smoke the cream cheese without any seasonings added and add the pepper jam once it's cooked. While you're smoking the cream cheese, prepare your bacon jam. Dessert - To make a dessert version simply coat the cream cheese with white sugar, brown sugar, honey, or your favorite sugar-free sweetener. I recommend smoking the cream cheese for at least 2 hours. Place into your smoker for 1 hour and 45 minutes.
Great on: Order Jeff's Rubs and Barbecue Sauce! Stocking Locations: - Gurnee (IL): NOT AVAILABLE. You will have delicious, golden, and bubbly smoked cream cheese in a few minutes. So if you haven't got a traditional smoker, you can easily smoke cream cheese on your pellet grill. Serve this at your next summer barbecue to be the talk of the night! The cream cheese gets drenched with spicy, buttery buffalo sauce and is smoked a little bit longer. How long to smoke cream cheese at 200 Degrees F. Transfer the cream cheese out to the preheated smoker and let smoke for about an hour and a half. First start by using a baking sheet, aluminum pan, or I used a pie dish for easy and fancier serving. Do whatever you want, this is your show. The reason is too high a temp and you'll end up with a burnt or melted mess. If you love apple pie but don't want to make one from scratch, you will love this apple pie smoked cream cheese. Smoked Cream Cheese is so tasty and amazing. Preheat your smoker to 225°F or set up your gas grill for smoking.
Fire up the grill and smoke infuse the perfect pepper jelly and cream cheese appetizer recipe to share with your friends and family. Paired with spicy bacon jam it may be one of the best dips I've ever made. Preheat your smoker. It's awesome as an appetizer served with crackers, veggies or a sliced baguette. A Note on Nutritional Information. Place the block of cream cheese in a cast iron skillet on a smoker at 200 degrees for two hours. Cover the bowl with plastic wrap. Storing Your Leftover Smoked Cheese. Preheat your smoker to 225 F with your favorite hardwood. Recently we smoked cream cheese and I bet your gonna want to try it! Smoked Cream Cheese Ball with Bacon and Jalapenos.
Step Three: Next, I made shallow slits into the top. I recommend using hickory or pecan if you have the option. Saute Saute onion, garlic and red pepper flakes in the 2 TBS of bacon grease that we left in the pan over medium high heat until onions are caramelized and soft. Griddle Accessories, 15 Pcs Flat-top Grilling Accessories, Stainless Steel BBQ Accessories with Spatula, Slotted Spatula, Basting Cover, Chopper, Scraper, Egg Mold for Men Women Outdoor Yard Camping. This recipe uses brown sugar, cinnamon, cream cheese, and strawberry filling. If you're looking for other good recipes for the smoker, try our smoked bologna chub recipe. The end result works best if it is firm but not crispy. If you want to stop here and dig into the smoked cream cheese ball with a few crackers, go for it. Remove all but about 2 TBS of the bacon grease from the pan.
Cook, stirring often for around 15 minutes until reduced. Use a paring knife to score the top of it in a crosshatch patter if desired. If you're smoking the cream cheese alongside another recipe, feel free to use whatever pellets are best for that recipe. This super savory and delightfully smoky cheeseball will change the way you view a smoked cream cheese ball forever. Add the rest of the ingredients. 8 ounce Philadelphia cream cheese. Top the Potato Slayer block with broken potato chips, Mexican crema, and chives. Cook until the onions are caramelized and the bacon is completely cooked. Meathead's Amazing Pork Rub. Nutrition Information: Yield:5. 2 tablespoons seasoning, *see notes below for options. I wanted to produce two different flavors so there were options.
Use a sharp paring knife to score each brick of cream cheese in ½ inch deep diamonds. There are two types of cheese on these burgers. Make a few "x's" into the cream cheese with a knife to help the smoke penetrate the cheese. Most people don't know about smoking cream cheese.
Add salty crackers and watch your blood pressure go up.